What’s this bread?by ohbabypop 16 Comments yeahyeahnooo 1 year ago Isn’t it called milk bread, or something like that? Severe_Discipline_73 1 year ago Looks like a thick bumpy yoga mat. davewave3283 1 year ago Time to get off the internet for a while Spuckeye_Jones 1 year ago That gave me a partial. Poesoe 1 year ago they look like Japanese [milk buns](https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe) using the tangzhong method. DudeWheresMcCaw 1 year ago Looks gross to me. I hate dairy in bread. Jodies-9-inch-leg 1 year ago  ThankYouBakedPotat0 1 year ago Is it just me who thinks this looks more like pudding than bread? Far off the mark of what I want from a bread roll Gvanaco 1 year ago Looks like Insulation foam. wizzard419 1 year ago It looks almost like standard dinner rolls with enriched dough (like a king’s hawaiian roll) right out of the oven and washed with butter. KidTruck 1 year ago How do they get the crumb so elastic and the tops so smooth and glossy? Possibly steamed more than baked?This is more than just a tangzhong YouCantArgueWithThis 1 year ago To me, it looks weird. Like being made of plastic or rubber. WhiteBoy_Cookery 1 year ago Anything? 😏 Bubbly_Information50 1 year ago The bread looks great. The way it’s being handled is nasty. KayePi 1 year ago If there was ever boneless bread… partylecki 1 year ago I found out I’m gluten intolerant like a week ago and this just hurt me deeply 😭Idk why I’m still in this subreddit lmao but damn that looks so GOODWrite A CommentYou must be logged in to post a comment.
Poesoe 1 year ago they look like Japanese [milk buns](https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe) using the tangzhong method.
ThankYouBakedPotat0 1 year ago Is it just me who thinks this looks more like pudding than bread? Far off the mark of what I want from a bread roll
wizzard419 1 year ago It looks almost like standard dinner rolls with enriched dough (like a king’s hawaiian roll) right out of the oven and washed with butter.
KidTruck 1 year ago How do they get the crumb so elastic and the tops so smooth and glossy? Possibly steamed more than baked?This is more than just a tangzhong
partylecki 1 year ago I found out I’m gluten intolerant like a week ago and this just hurt me deeply 😭Idk why I’m still in this subreddit lmao but damn that looks so GOOD
16 Comments
Isn’t it called milk bread, or something like that?
Looks like a thick bumpy yoga mat.
Time to get off the internet for a while
That gave me a partial.
they look like Japanese [milk buns](https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe) using the tangzhong method.
Looks gross to me. I hate dairy in bread.

Is it just me who thinks this looks more like pudding than bread? Far off the mark of what I want from a bread roll
Looks like Insulation foam.
It looks almost like standard dinner rolls with enriched dough (like a king’s hawaiian roll) right out of the oven and washed with butter.
How do they get the crumb so elastic and the tops so smooth and glossy? Possibly steamed more than baked?
This is more than just a tangzhong
To me, it looks weird. Like being made of plastic or rubber.
Anything? 😏
The bread looks great. The way it’s being handled is nasty.
If there was ever boneless bread…
I found out I’m gluten intolerant like a week ago and this just hurt me deeply 😭
Idk why I’m still in this subreddit lmao but damn that looks so GOOD